Borderline IncidentTyler Peterson
Nature of Incident: Update to Borderline Bar & Grill Shooting
Report Number: 18-17510
Location: 99 Rolling Oaks Drive, Thousand Oaks, CA
Date & Time: November 7, 2018 @ 11:19 PM
Unit(s) Responsible: Sheriff’s Major Crimes Bureau, Federal Bureau of Investigations, Ventura County District Attorney’s Office, Thousand Oaks Police Department
The Ventura County Sheriff’s Office and the Federal Bureau of Investigations are conducting an extensive investigation into the Borderline Bar & Grill shooting that occurred on November 7, 2018. Continuing efforts are being made to identify everyone who was at the location when the incident occurred. With that in mind, investigators are requesting that anyone who was present during the incident, and has not yet been contacted by law enforcement, contact the Ventura County Sheriff’s Office at (805) 654-7620 or firstname.lastname@example.org.
The FBI’s Victim Services Division is supporting the recovery of lost items from the scene of the shooting. As the scene is processed, the FBI’s Victim Services Division is collecting, cataloging and returning lost items at the Ventura County District Attorney’s Thousand Oaks Assistance Center, located at 625 W. Hillcrest Drive in Thousand Oaks. Please note that while the FBI is
collecting numerous belongings found at the venue, there may be items that have not been recovered or that were possibly taken for evidentiary reasons. If you lost items at the Borderline Bar & Grill, please go to the Thousand Oaks Assistance Center to report and possibly obtain lost items.
The Thousand Oaks Assistance Center’s hours of operation are from 10:00 AM to 7:00 PM, through Friday, November 16, 2018. For additional information, please contact the Assistance Center at (805) 214-2503 or the Ventura County District Attorney’s Office at (805) 947-7981 or VCDAOBorderline@ventura.org.
Prepared by: Captain Jeff Miller
News Release Date: November 12, 2018
Media Follow-Up Contact: Captain Garo Kuredjian / (805) 797-6322
Or Sgt. Eric Buschow / (805) 947-8129
Approved by: Captain Bill Schierman